Why Did My Voltage Drop Enough To Allow Me To Get Sick? |
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There are multiple sources where the body normally gets electrons (unprocessed food, alkaline water, sunshine, standing in the dirt, etc.). This creates a body pool of electrons. In the body, the tissue with the least resistance to the flow of electrons is fibrous tissue. Thus wherever there is fibrous tissue, it is serving two purposes: structural support and moving electrons. The body has three "trucking systems" that move electrons down to the cells: ionically through the circulatory system, through the fibrous sheath surrounding nerves, and through the acupuncture system (the fascial system). Cell membranes are made up of opposing phospholipids (fats). Because of their unique properties, this arrangement creates a capacitor, a unit designed to store electrons. Thus cell membranes are like small batteries. |
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Underneath the cell membranes are small power stations called mitochondria. Inside the mitochondria is a rechargeable battery system called ATP/ADP. When the battery is charged, it is called ATP. When it is discharged, it is called ADP. ATP is the final power source for the proteins in the cell to move. This movement allows the cell to do whatever it is designed to do. As power is drained from the ATP battery, it becomes discharged and is called ADP. Electrons are then brought down from the cell membrane to recharge ADP back to ATP. This process takes place about 70 times per day in every cell. We have come to understand that chronic disease is accompanied by a loss of voltage. The image to the right is the "power grid" of the body. Thus you will usually find the cause of the loss of power by studying this image. If you can answer the question, "Why did I lose enough voltage to get sick?", you will know how to get well. |
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There are many things that can destroy your power grid. However, the four most common ones are eating trans fats, not having enough functional thyroid hormone, heavy metal poisoning, and dental infections. Food manufacturers were losing money because of spoilage. The main thing that spoils is the fats turn rancid. They found that if they cook the fats for 5 hours at 350 degrees, it turns into something very similar to plastic. These "plastic fats" are called "Trans Fats" or "partially hydrogenated fats". Most of the food you will find in the grocery store contains these plastic fats because it increases the shelf-life and thus the profits of the food companies. If you eat plastic fats, your cell membranes become like cellophane and won't hold a charge = you become a dead battery! Canola Oil acts similarly to plastic fats and should also be avoided. |
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